Zoom the image

Make Your Own Chocolate Easter Egg

In stock

Make and decorate your own chocolate Easter egg.

A fun activity for children of all ages. Instructions provided in the box.

Box contains:

• 1 x design sheet

• 1 x grease proof paper

• 80g finest Belgian chocolate

• Sweets/chocolate selection

• Sprinkles

• Wooden stick

MAY CONTAIN TRACES OF NUTS

Ingredients:

Fizzy laces: glucose and fructose syrup, sugar, wheat flour (gluten), starch, acid: E296 (malic Acid), vegetable fat (palm), acids: E330 (citric acid), E270 (lactic acid) acidity regulators: E325 (sodium lactate), E331 (Sodium citrates), salt, emulifier: E471 (Mono- and diglycerides of fatty acids), artificial apple flavoring, humectant: E422 (glycerol), artificial color: E102 (tartrazine), E133 (brilliant blue FCF). White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavoring Milk Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavoring Sprinkles: sugar wheat starch, dextrose rice flour, glucose Syrup, vegetable fat, modified maize starch, coloring foods, vegetable Oil, thickener, flavoring, salt, citric acid, glazing agent, anti-caking agent. Multicolored Chocolate buttons: white granulated sugar, cocoa butter, cocoa powder, maltodextrin, soybean lecithin, Arabic gum, vanillin colours. Soft Candy: Sugar, Glucose Syrup, Wheat Flour, Modified Starch, Vegetable Fat (Palm, Coconut), Dextrose, Apple Juice Concentrate, Acidity Regulator (Citric Acid), Flavouring, Humectant (Sorbitol), Emulsifier (Mono and Diglycerides of Vegetable Fatty Acids), Colour (Copper Complexes of Cholorophyllins).

Return policy:

This shop does not accept returns

Dhs. 60.00

Make and decorate your own chocolate Easter egg.

A fun activity for children of all ages. Instructions provided in the box.

Box contains:

• 1 x design sheet

• 1 x grease proof paper

• 80g finest Belgian chocolate

• Sweets/chocolate selection

• Sprinkles

• Wooden stick

MAY CONTAIN TRACES OF NUTS

Ingredients:

Fizzy laces: glucose and fructose syrup, sugar, wheat flour (gluten), starch, acid: E296 (malic Acid), vegetable fat (palm), acids: E330 (citric acid), E270 (lactic acid) acidity regulators: E325 (sodium lactate), E331 (Sodium citrates), salt, emulifier: E471 (Mono- and diglycerides of fatty acids), artificial apple flavoring, humectant: E422 (glycerol), artificial color: E102 (tartrazine), E133 (brilliant blue FCF). White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavoring Milk Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavoring Sprinkles: sugar wheat starch, dextrose rice flour, glucose Syrup, vegetable fat, modified maize starch, coloring foods, vegetable Oil, thickener, flavoring, salt, citric acid, glazing agent, anti-caking agent. Multicolored Chocolate buttons: white granulated sugar, cocoa butter, cocoa powder, maltodextrin, soybean lecithin, Arabic gum, vanillin colours. Soft Candy: Sugar, Glucose Syrup, Wheat Flour, Modified Starch, Vegetable Fat (Palm, Coconut), Dextrose, Apple Juice Concentrate, Acidity Regulator (Citric Acid), Flavouring, Humectant (Sorbitol), Emulsifier (Mono and Diglycerides of Vegetable Fatty Acids), Colour (Copper Complexes of Cholorophyllins).

Return policy:

This shop does not accept returns

Make Your Own Chocolate Easter Egg
You have successfully subscribed!
This email has been registered